Traditional Apple Strudel
Apple Strudel is the most traditional pastry in Austria. Little Austria's apple strudels are made with local, fresh and juicy apples, and housed in a paper thin, hand-stretched strudel dough. Enjoy this strudel warmed up, with a dollop of whipped cream or vanilla ice cream.
Little Austria™ specializes in traditional Austrian strudels and creative new takes on the flaky, delicious dessert. Strudels from our ovens are made from scratch, with highest quality, local and organic ingredients. Every strudel dough is carefully stretched by hand, then filled with delicious apples or farmers cheese, before being rolled to become what is the most popular pastry in Austria.