Cheese Strudel with Blueberries
Cheese (Topfen) Strudel is a staple in Austrian pastry culture. A deliciously soft and slightly sweet farmers cheese filling mixed with blueberries, housed in our hand-stretched strudel dough, make this a highlight of any family dinner.
This strudel is best served warm and paired with vanilla sauce. batches.
Little Austria™ specializes in traditional Austrian strudels and creative new takes on the flaky, delicious dessert. Strudels from our ovens are made from scratch, with highest quality, local and organic ingredients. Every strudel dough is carefully stretched by hand, then filled with delicious apples or farmers cheese, before being rolled to become what is the most popular pastry in Austria.